In our daily lives, we prepare a variety of dishes. This leads to a variety of processing. Our food preferences are generally divided into two categories: Veg and non-Veg.
It is impossible to cook or eat a whole bunch of vegetables without modifying them. Because of this, we feel the need to cut, mince, slice, and chop different kinds of vegetables and fruits for our daily diet. So, what kind of kitchen tool do you need for this purpose?
It’s a well-categorized sharp knife, isn’t it? There are so many brands of cutting knives on the market. Nakiri knives are capable of providing you with the most efficient service for cutting various vegetables.
The Nakiri knife is a high-quality component of Japanese kitchenware that has gained immense popularity around the world. It has a comfortable grip. The straight blade is large and very sharp. In addition to a modified edge, the structure is sleazier.
Shaped in a way that facilitates flawless cutting, superb slicing, and recipe-specific sizes of vegetables, the whole shape is a joy to use. Additionally, this knife can easily slice a variety of soft fruits. Therefore, this knife has often been used by chefs as well as the general cook.
Let’s have look at the tips on using the Nakiri Knife like a pro at a glance!
- Choose the right place to work
- Protect Your Fingers
- Manage the grip
- Handle the Knife in the Right Manner
- Cleaning and maintenance
- Regularly sharpen your knife
Why should you choose a Nakiri knife?
The Japanese are known for their use of knives and swords. Since Nakiri knives are Japanese tools, they are traditionally trusted. It is crucial to eat vegetables in order to stay healthy. We may need to cut different vegetables into different shapes to get the best taste out of them. The Nakiri knife is an easy way to do this. Besides being high quality, it is a well-known brand.
How to Use a Nakiri Knife?
Choose the right place to work
Make sure you select a flat and stable cutting position before using a Nakiri knife. Slices of vegetables can be destroyed if they are cut in an unstable place.
For this reason, a smooth tabletop should be chosen. In fact, you can even use a chopping board or table to get the best cutting scope without damaging any structural elements.
Protect Your Fingers
Even if you are using a knife intended for chopping vegetables, it doesn’t mean that it is less sharp. Nakiri knives feature sharp blades that make a mess of your fingers.
Therefore, be careful when using this. If you wish, you can even wear protective hand gloves. Just focus on your chopping approach if you intend to work without wearing anything.
Manage the grip
In order to use your Nakiri knife in a perfect manner, you need to ensure that you have supreme control over the handle and grip. You will be able to cut more easily with a solid grip, causing no damage to the blade and keeping the cutting quality.
Handle the Knife in the Right Manner
A Nakiri knife’s blade is sharp enough to easily chop a variety of vegetables. You do not need to apply excessive pressure when cutting. By putting more effort into the tool, you might damage it. It will simply become damaged if you use too much force. It will be easier to work if you cut from top to bottom.
Cleaning and maintenance
A Nakiri knife is a busy cutting tool in your kitchen, so it always needs to be cleaned properly after each use. In most cases, mobbing with a towel is sufficient. Whenever you feel the need for intensive cleaning, you can use wet cleaning; simply follow up with a dry wipe after you have used a liquid cleaner.
Lack of proper cleaning and storage may generate unexpected signs of rust. In such a situation, lemon juice and vinegar can be implemented for restoring the Nakiri knife. Besides cleanliness, authentic storage is a really important fact. The knife should be placed in a dry place.
A high-quality storage box can be very handy for this purpose. Try to keep it away from children and ensure that the blade may not get external pressure while being maintained.
Regularly sharpen your knife
When you use the Nakiri knife frequently, it is normal to find that the blade has become somewhat dull. A sharp knife will provide the smoothest cut, while a blunt blade can be problematic. Therefore, it is always a good idea to sharpen your Nakiri knife regularly. It is always a good idea to use this knife since it can be sharpened much more easily. For making the knife sharp, all you need is a whetstone.
The Nakiri knife comes with all those structural and functional qualities that will give you a good handle on vegetables. If you operate it properly and with a minimum level of caution, you can get the most out of it.
Nakiri knives are mostly used for vegetables and soft fruits. The sharp blade may be able to cut some other items, but unauthorized cutting can damage the blade and even blunt it. Thus, use and management must be organized and adjustable.
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