How to Use a Grill Smoker Combo? (5 Easy Hacks)

So you want to enjoy both grilling and smoking in a particular item? 

Well, let me tell you the good news, yes you can. There are plenty of grill smoker combos out there that can fulfill your desire. You may be an experienced pitmaster, therefore, have a vast knowledge of grilling and smoking. 

But let me write a couple of lines on it. 

So, smoking food is a barbecuing process that usually runs at a low temperature like 225-250 degrees Fahrenheit for a long period of time. 

On the other hand, grilling is the process where you are allowed to cook with direct heat. In grilling, you gotta cook the food at a high temperature for a short period of time. 

What you need to know before purchasing a grill smoker combo?

The very first thing you need to do is picking the right grill smoker combo according to your need. It’s crucial to look at how functional the grill smoker combo is and what are the advantages and disadvantages of the item.

Before making a purchase make sure you consider some key points such as build material, temperature controlling, cleaning, fuel source.

As you need a perfect item that can deliver a precise grilling and smoking you have to check if it can control the temperature accurately or not. There are some options out there that are known for grill smoker combo but can not provide a good job on both sides.

So it’s very important to pick the perfect one that can cook in both grilling and smoking. 

Some of the grill smoker combos come with two separate cooking chambers, one for smoking at low temperature and the other is for grilling.

Most of the pitmasters prefer to buy a grill that is made from stainless steel as they are easy to clean, highly durable, sturdiness, and rust-resistance. In general, while smoking food the temperature should be 225-250 degrees Fahrenheit range.

On the other hand, in most of the food grilling process, the temperature range should be 300-450 degrees Fahrenheit depending on what you are grilling. 

To get delicious smoked or grilled food you need to make sure that the grill smoker combo is pretty good at temperature control.

Cleaning is another key consideration. You definitely don’t want to fall in trouble after ending the party. Isn’t it? Get a grill smoker combo that is pretty easy to clean.

Also, it should have a proper ash cleaning system. Without cleaning the grill on a regular basis you won’t get the real flavored food that is for sure. For instance, fresh meat will taste like old gunk. 

When it comes to fuel sources, there are a bunch of different options like propane, wood pellets, charcoal, electricity, etc. All of them have some pros and cons such as electric grill smoker combo could be more environmentally friendly than gas or charcoal but unable to deliver the authentic barbecue flavor. 

In that case, charcoal and wood pellets are the two fuel sources commonly used while smoking and grilling. The reason is that they can deliver real flavor and most importantly charcoal is renewable energy that can save some extra money.

How to Use a Grill Smoker Combo?

It’s time to start cooking with your grill smoker combo. For getting delicious food you need to know how to use a grill smoker combo. Therefore in this section of this article, we will learn how to smoke and grill food in a grill smoker combo.

For Smoking Food

So, we have already mentioned that smoking is a certain type of cooking process where you need to cook food at a low temperature for a long period of time. Let’s take a look at the beginning to ending process of smoking on a grill smoker combo.

Step 01:

First off, use a chimney starter for getting the charcoal light quickly. You can add some wood chips depending on what you are smoking and your taste. There are some particular types of wood chips that are good for a certain type of meat.

Step 02: 

Now fill the half of the grill and let the other half be empty. This is a perfect condition for indirect heat cooking. Throw some wood that is soaked in water for 30 minutes. It will produce smoke for cooking. 

Step 03:

It’s time to look at the food. Let’s assume that you will smoke meat. For that, you need to add some spices on it precisely. There are two pre-cooking processes called dry brining and wet brining which can deliver you a perfectly smoked meat. 

Step 04:

Well, the time has come to place the meat over the grill grate. Make sure you place the meat at the cooler side of the grill because we are cooking with low temperature and for a long period of time. 

The ideal temperature for smoking is 225-250 degree Fahrenheit so make sure to control the temperature correctly by adjusting the dampers located at the bottom and the top. When you need more heat just open the bottom damper a bit more and to lower the temperature you have to open the to damper. 

Step 05:

While smoking the food, don’t open the lid frequently. If you do so the smoker won’t be able to hold the smoke let alone getting delicious smoked meat. You can spray some liquid like apple cider vinegar or mustard oil to keep the moisture of food after at least one hour from the beginning.

If you follow all these steps properly then you will surely end up with super delicious smoked food for sure.

For Grilling Food:

Let’s take a look at when should the proper step by step process for grilling food in a grill smoker combo. 

Step 01:

For grilling food in a grill smoker combo start off with a chimney starter that can lights charcoal quickly and easily. We taking charcoal for fuel sources as most of the pitmaster think that charcoal can add the real bbq flavor. As we will grill food in a grill smoker combo, therefore, make sure you spread the charcoal evenly under the grate.

Step 02:

Make sure you have cleaned the grill grate otherwise you won’t get the authentic taste after cooking. Preheat the grill smoker combo and then scrub grate clean with a grill brush. Then oil the grill grate by rubbing an oil-soaked paper towel this will prevent the food from sticking. 

Step 03: It’s time to prepare the food for grilling. Add some spices according to your taste and. You can brine the meat in a saltwater solution for a couple of hours before grilling. This will break down the muscles fiber and helps to keep the natural moisture.

Step 04: 

Before you put the food on the grill grate make sure you have preheated for 15-20 minutes. The temperature for grilling depends on what you are cooking. In general, the range is 250-450 Degree Fahrenheit. Keep an eye on the food for not to burn. If you see that any particular part gets more heat then simply place it at the slightly cooler side. Cooking time also varies depending on what you are grilling.

Step 05: 

When you think the food is ready don’t serve it right after off the grill. It will taste tough and dry so let the food rest for approximately 15 minutes. That will give you a tender and right flavored food.

That’s pretty much it. These are the widely used steps for grilling food by lots of pitmasters. These will deliver delicious grilled food for sure just make sure to control the temperature precisely. 

Bottom Line:

Hope this will help you to learn how to use a grill smoker combo for smoking and grilling food precisely. Getting your desired taste mostly depends on how good the grill smoker combo you own. A good item will control the temperature precisely. Without falling you in trouble it will provide you with some mouth-watering meat, vegetables or whatever you cook. 

If you like this guide make sure to share it with your friends to know what they are thinking. Comment your thoughts below. We will glad to hear from you.

 Happy Barbecuing !

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