How to Season a Stainless Steel Griddle? (6 Simple Ways)

The right combination of cookware and burners is crucial when cooking different dishes. Specifically designed cookware is required for certain dishes. As a result, kitchen components can sometimes be challenging to match. Consequently, many people look for cooktops that are able to handle a range of cooking tasks without requiring additional cookware. 

If this is the case, it would be more convenient to use an electric griddle. The benefit of this type of griddle is that you can cook on a smooth surface while taking advantage of stainless steel material to provide comfort while cooking. By using a griddle, you will have the ability to prepare a large number of dishes at the same time. Making flexible recipes for different times of the day is easy because of the even heat distribution. 

There are many items you can prepare on it, including delicious pancakes, delicious French toast, crispy & juicy hash browns, burgers, sandwiches, and more. The griddle is extremely durable due to its stainless steel coating. This coating produces a smooth, shiny surface that retains its appearance for long periods of time. 

A simple way of cleaning it proves that it has sufficient resistance power. Besides keeping the food fresh, a non-stick cooktop offers huge scope for preserving the food’s quality. Due to this, non-stick cooktops are becoming more and more popular all over the world.

Curious to know How to Clean Rust Off Stainless Steel Grill? Read this effective guide here!

Is seasoning of a stainless steel griddle compulsory?

Unlike other cooktop materials, stainless steel griddle is quite capable of reserving its condition for a long period even without being seasoned. But the food particles and delayed cleaning possess the uncertain possibility of rust.

Therefore, the seasoning will make you free of that potential risk. If you can season this gadget in an authentic method, the quality of the functioning is sure to get high.

The right way to season a stainless steel griddle

Be Prepared Well

The seasoning process does not include any chemical or poisonous elements, but some precautions should be taken when working with heat. To protect yourself from heat and dirt, you can wear protective optics, gloves, and clothes.

Make sure the griddle  is clean   

Preparations are necessary before beginning the seasoning process. The griddle must be clean before you begin. After preparing so many meals, food remnants, greasy layers, and so on are very obvious. Seasoning a dirty stainless steel griddle won’t accomplish anything. If you wish to remove those unexpected elements from the flat top surface, you can use a spatula, scraper, and cleaning brush. Before applying the seasoning formula, swab the entire area with warm, saponaceous water. Be sure to cool down the gadget before you touch its body.   

Select the Right Oil

Oil selection is crucial to proper seasoning. Different kinds of oil are used around the world for this purpose. The best oil for this purpose is refined natural oil. It is, therefore, safe to use olive oil for this purpose. Vegetable oil is also widely used for this purpose. You can also season the stainless steel griddle with canola and coconut oil.  

Polish the Oil on the entire surface of the griddle

After you have selected the oil you want to season with, it is time to move on to the next step. Polish the entire surface of the griddle with the oil using a soft brush. The proportions of oil should be adjusted according to the size of the cooking area so that the heat can make the griddle absorb the oil properly. 

Hit the Griddle

Heat the griddle with a wide range of temperatures after spreading the oil.. For regular seasoning, it is best to set the heating power between 400 and 500 degrees Celsius. After 5 to 8 minutes, the oil will vaporize and form a protective shell on the stainless steel. Carefully observe the condition. If things look fine, switch off the burner and let the surface cool down. Then use a sponge or towel to wipe away any sorts of seasoning relics you find. 

In case the manufacturer’s manual provides any kinds of specific rules and limitations about conducting a seasoning process, you should try to make adjustments to that.

Final Thoughts

Seasoning of your stainless steel griddle can be repeated after every week. This will make your gadget absolutely non-sticky and rust-proof even after several uses.

Thus you will feel comfortable in managing multiple tasks without facing conventional cooking and restoring complexity. In order to get the highest output from this tool, regular cleaning and seasoning will be a fruitful combination.


Tina Jordan here. Cooking delicious dishes for my family has always been a passion for me. Kitchen and cooking go hand in hand. I have spent a lot of time in my kitchen (still do), so I have a very clear understanding of kitchen gadgets.

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