No doubt we all are familiar with smoking in a grill. If you are a bit curious about barbecuing you may ask any pitmaster can you grill on a smoker?
What if you get the chance to grill your favorite meat part or vegetables on your smoker. Basically, a smoker is made only for smoking by indirect heating while we need direct heat in grilling food. Grilling needs a pretty large amount of heat to get the perfect taste that you won’t get from a smoker.
So, in this comprehensive guide we will answer this specific question can you grill on a smoker. We will give you the step by step process for perfect grilling in a smoker. Along with that, you will get some tips which will make the work a bit easier.
Are you ready?
Let’s dive right in.
How to Grill Food In A Smoker
So you know that you can grill food in a smoker but the question is how to do so. Isn’t it? Well, you just need to purchase or use your existing offset smoker. FYI, an offset smoker is a type of smoker that has a pretty big cooking chamber along with a firebox located on the right side of the smoker to place the fuel source.
Let me clear the two common methods of grilling on a smoker. There are some offset smokers out there that come with an extra charcoal grate under the main cooking grate. Yeah I am sure you got it. This is a pretty easy method. But the widely used method is using the smoker firebox for grilling in a smoker.
For this you need to place a grate sometimes provided to place over the hot charcoal. We are taking charcoal as our fuel source as it has the ability to give you the authentic grilling flavor than some other options out there.
To grill the meat or vegetables or fish you need good amounts of charcoal and two or three wood chunks for getting the perfect searing temperature. The reason is because if you want to cook at the firebox you will notice that the grate is way more over than the charcoal. Which causes for not to get enough temperature.
Step By Step Process to Grill in a Smoker
Hopefully you got a basic idea about grilling. As we promised, in this section we will try to explain the complete grilling process in some segments that will help you in a better understanding. So, let’s take a look at what should be the process.
First off, put some good amount of charcoal as we have mentioned in the previous section of this article. As we want to grill the food on the firebox so place the grate evenly.
After placing the grill grate you can easily notice that the distance between the bottom of the firebox and the grilling grate is simply too much to get the searing heat from the charcoal.
In that case, you have to add some two or three wood chunks over the charcoal that can boost the heat and deliver the right amount of heat to get the really grilling taste.
Don’t forget to add some spice with the meat or whatever you want to cook. There are two common processing methods before cooking the food is dry brining and wet brining that is able to deliver juicy cooked meat.
There are some meat parts that are lean as a result after the finishing of the cooking you will get dry meat that will be hard to eat. You should brine the meat for roughly one hour before placing it to the grill grate to get the perfect flavor and tenderness. Bedises, brining can reduce the cooking time as well which is why nowadays brining is becoming popular among the barbecuers.
It’s time to put the meat,fish or vegetables on the grill grate. But make sure the internal temperature of the firebox is pretty good before placing the food. Which is called the pre-heating phase.
It has a significant amount of importance because if you place the food on a grate that is at normal temperature then there is a chance to stick the food with the grate. Therefore make sure that the grill grate is preheated approximately for 10 to 15 minutes.
While grilling you need to flip it to the other side. It is recommended not to flip the food immediately right after you place the food on the grate. This will cause the food to stick as well. So, let the meat get some serious heat. This will help you to flip it effortlessly without any sticking issue.
After the cooking make sure you don’t serve the meats right after pulling it off from the grill grate. Let them rest for some minutes that varies 5-20 minutes depending on the type of meat. Ideally for a bigger size of meat wait for 10-20 minutes before serving while the steak should rest for at least five minutes.
The reason why you need to let them rest is to reabsorb and distribute the constricted juice. That way you will get the taste a bit more delicious to eat.
If you are asking me how long should you grill the food then I would say it depends. It actually depends on what type of meat you’re grilling. In general, 25-30 minutes is pretty enough for grilling at medium meat.
Hope this comprehensive guide will help you to grill on a smoker. If anyone asks you “Can you grill on a smoker?” you are now capable to answer them. What do you think? If you follow these steps then you will grill your food with your existing smoker. You don’t have to buy a separate grill along with the smoker.
It’s true that you won’t get the absolute flavor that you might get from a grill as they are made specially for grilling food. Though the way we described is pretty handy to deliver a well cooked and delicious food without spending extra bucks.
If you find it helpful don’t forget to share it with your friends to let them know that they can grill on a smoker. Leave your thoughts about this blog in the comment section below.
Happy Cooking !
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